Strategies to Improve Dining Satisfaction Using the PELI


Across long-term care settings, satisfaction with meeting meals and dining preferences is a major “bone of contention” for nursing home residents. Amy Kotterman, RD, LD the Director of Hospitality Services for United Church Homes joins us to discuss strategies to improve dining satisfaction. In this webinar, we talk about the barriers to fulfilling food preferences from the perspective of nursing home residents, the reasons why their food preferences may change as well as share creative solutions your organization can consider when engaging residents in discussions related to food. The tip sheet that accompanies this webinar can be found here.